Flying S Farms

CSA, Farm Fresh Produce,
 Soups, Breads and More

Woodbury, Tenneesse

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Who's Your Farmer?

Everyone needs to know their farmer by name. Why? Because a farmer that you know is a farmer you can trust. Here at Flying S Farms, Ben and Catherine Simmons are dedicated to providing fresh, local, natural foods for everyone who cares about the health of their bodies, the health of the community, and the health of our environment. That's why we use the natural sustainable method in growing our produce. We specialize in growing tasty, gourmet vegetables and herbs for families that understand that eating wholesome, nutrient-dense foods is the foundation for good health and well-being.

Produce List is NOT completed for 2014 

We are still in planning stage be sure to check back again


2014 Produce consist of several heirloom varieties and hybrids
 but not limited to the following:

Beans, Bush Type:
Provider, Purple Queen, Goldcrop Wax, Dixie Butterpea and Horticulture Beans
Beans, Pole Type:
Cascade,  Emerita Filet, Ideal Market, Kentucky Wonder and Parker Half Runner
Beans, Lima:
Willow Leaf
Beets:
Detroit Dark Red and Golden Detroit
Cabbage:
Early and Late Jersey Wakefield 
Chard:
Lucullus and Rainbow
Corn:
Silver Queen, Yellow Kernal Popcorn, Field Corn
Cucumbers:
 Alibi, Armenian,  Marketmore and Poinsett
Eggplant:
Rosa Bianca 
English Peas:
Sugar Snap for Spring and Fall plantings
Field Peas:
 Black Eyed, Pink Eyed Purple Hull, Mississippi Silver and Zipper
Greens:
Collards, Kale, Mustard and Turnip
Herbs:
 Basil, Cilantro, Dill, Oregano, Parsley, Rosemary, Sage and Thyme
Lettuce:
 Buttercrunch, Leaf and Romaine
Okra:
Clemson, Star of David and Milsap White
Potatoes:
Red Norland, Red Pontiac and Yukon Gold
Melons:
Amish Yellow, Golden Midget, Orange Flesh Honeydew, Sugar Baby
Peppers:
Anaheim, Ancho, California Wonder, Habanero Mix, Ivory, Jalapeno, Purple, Red and Yellow Bell, Serrano, Sheepnose Pimento, Tennessee Cheese 
Radish:
Cherry Belle, Pink Celebration and Watermelon
Spinach:
Bloomsdale, Giant Noble and New Zealand
Squash:
Acorn (Green and White), Butternut, Lemon, Scallop (Yellow, White, Flying Saucer, Bennings Green), Crook and Straightneck Yellow, Zucchini (Black, Golden, Lungo Blanco, Rampicante), Tatume, Lebanese White, Long Island Cheese, Connecticut Field Pumpkin and Amish Pie Pumpkin
Tomatillo:
Green Husk
Tomatoes:
Arkansas Traveler, Black Cherry, Bloody Butcher, Brandywine (Pink and Yellow), Bradley, Cherokee Purple, Chocolate Cherry, Egg Yolk, Fox Cherry, Giant Belgium, Golden Sunray, Juliet Hy, Mortgage Lifter, Pineapple, Red Fig, Riesentraube, Roma, Rutgers, Sugary Hy, White Currant and Yellow Pear

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